We strive to offer excellent values in our wines and the lowest prices in the area. If you see a cheaper price in another restaurant let us know. In the event you are missing something from the old list or looking for something unique ask us for our special selections that are not all listed here.
Quite a blend of Sauvignon Blanc, Viognier, Semillon, Pinot Blanc, Orange Muscat and Muscat Canelli. Burnt orange nose without cloying sweetness. Flavor is complex, with orange, grassiness, spicy oak, and a hint of white flowers. Great acidity, making this an amazing food-pairer.
Complex and approachable, with an intensely aromatic and flavorful blend of white varietals that create a wine with depth. Spicy and floral on the nose, with a lush and tropical palate. Drink with just about anything, though it pairs particularly well with spicy foods.
Rich and creamy, showing the dried fruit, nut and spice notes of fruitcake, with lemon meringue, quince and honey flavors. Clean citrusy acidity integrates beautifully and provides an elegance to this refined Champagne.
Has aromas of lime, kiwi, citrus, melon, and a touch of grass complemented by flavors of grapefruit, lemon, and lime with a mango and guava finish. Cool, stainless steel tank fermentation with minimal neutral oak aging.
Focused and pure, offering a tangy expression of balanced lemon, white peach, tangerine, passion fruit, melon and green tea notes. This is powerful in its persistence and juiciness, yet maintains an air of elegance.
Aromas and flavors of green apple and tropical fruit, balanced by subtle oak, cinnamon, and vanilla from barrel aging. With a mouth-filling body and balanced acidity, this wine delivers a medium-long, refreshing finish.
Barrel fermentation in new and seasoned French oak added toasty vanilla and spice complexities, and during 10 months of barrel aging, we regularly stirred the "lees" in barrel, which gives a creamy texture on the palate. In the glass the wine is both creamy and crisp, with abundant fruit, mineral, and toasty oak flavors.
Gold color tinged with green. Fermented in small cement wine tanks imported from France. Crisp and minerally in the Chablis style, while showing off the tropical fruit of the Pacific Coast. Honeydew and melon pair up with pineapple and lemon zest with this delicious take on unoaked Chardonnay.
Offers a ton on the nose, with honeysuckle, light apricot, and praline aromas that are crisp and focused. The palate is very crisp and generous on the entry with orange zest, tangerine, and grapefruit infused with new oak that is beautifully interwoven.
Opens with fresh, creamy aromas of ripe pear, apple, and citrus, with light butter, yeast, and spicy oak tones adding complexity. The wine's rich, focused, green apple, melon, and guava flavors are nicely balanced by fresh acidity and a piquant mineral tone.
Wonderful depth and richness, perfect balance, and a complex mélange of flavors that include pear, cardamom, orange peel, apple, hazelnut, and spice. It's a fairly rich wine, but with the kind of balance that gives it a sensuous elegance that never becomes tiring to drink.
Aromas of Meyer lemon, toasted nuts and fig are supported by the underlying sweetness of honeysuckle. The entry is honeyed with ripe citrus, light melon and well-integrated nuttiness and a touch of mineral. A rich, full mid-palate with balanced acidity draws out into a long finish.
This enticing Malbec is infused with aromas of violet and plum, alongside secondary notes of blackberry jam and dark fruits. The palate is met with a burst of rich, fresh fruit, vibrant acidity and a touch of oak.
The ultimate varietal expression of Argentinian Malbec. From one of the most treasured estates, "Las Compuertas", planted in 1929. It is only produced in exceptional years, and even then in small quantity. Truly elegant, with concentration and high intensity, and ripe, rich, persistent, aromatic fruit.
An amazing example of single-varietal Sangiovese. The purity of flavor is accented by its delightful medium body and smooth entry. Dark cherry and black tea mix with accents of tobacco and balsamic. A wonderful value.
Intensely perfumed of ripe cassis, black cherry compote and blackberry pie with hints of dried plums, aniseed, tar and spice cake. Full bodied and vibrantly fruited on the palate, it offers an abundance of juicy black berry flavor.
Not the distinctive Zin statement this once was, but still a bold, rich red blend that's jammed with flavor. Aromas of blackberry and caramel lead to ripe plum, licorice and spicy vanilla flavors. Zinfandel, Cabernet Sauvignon, Petite Sirah, Syrah, Charbono and Grenache.
The aromas are laced with crushed black fruits and bing cherry. A mouth coating entry leads nicely into a mid palate with excellent structure and balanced acidity. Ripe cherry and strawberry dominate the finish which is clean and long.
Has an uncomplicated nose and palate of ripe fresh strawberry and Bing cherry, with a slight backbone of tar and smoke, along with nice subtle earthy elements that affirm that this is definitely French Pinot Noir.
A silky, elegant Willamette Pinot Noir, delivering classic aromas and flavors of ripe cherry, berry, spice, and earth in a deliciously lacy package. Lovely transparency and vibrancy here with no excess weight to the ripe fruit.
This Pinot Noir has aromas of cherry, strawberry, and vanilla, with hints of toasted oak, earth and cigar box. Flavors of black cherry and vanilla are followed by a long fruity finish, with undertones of earth and spice.
Displays all of the benefits of slow, even ripening during a mild growing season. Though there is fullness and a lush character to this Merlot, there is also restraint and elegance. Aromas of cherry, red plum, raspberry, and dried herbs lead to a clean fresh entry with impeccably balanced acidity supporting intense red fruit flavors of cranberry, plum, and raspberry.
The Steltzner Claret is a rich, big wine, which starts off with hints of Bing cherries, cinnamon, clove, vanilla, and sweet oak on the nose. Once in the glass you will notice its dark brick red and ruby color, and taste notes of sweet dried cherries, baking spices, vanilla, and cedar.
Starts supple with currant, plum, herb, and olive tones framed by firm, cedary tannin. Smooths out even more on the palate as the wine opens, and rewards the drinker with concentrated blackberry and cassis flavors, with a hint of pepper.
This Napa Valley red blend has pleasing aromas of spiced fruit, clove and vanilla. The palate offers a sweet fruit entry of cherry and raspberry, which wrap around the structured tannins and lead to a lingering spice-filled finish.
Focused, with a moderate grip of tannins around a supple core of black olive-accented black cherry flavors, lingering intently on the finish. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Malbec.
Firm in texture, with grippy tannins around a glowing core of plum and blueberry fruit, shaded with earthy, cedary notes as the finish persists. Cabernet Sauvignon, Merlot, Syrah, Malbec and Cabernet Franc.
Offers a tight, generous mix of raspberry, wild berry and pomegranate. This is pure and focused, gaining depth and velocity, ending with a long, persistent finish. Cabernet Sauvignon, Cabernet Franc and Merlot.
Dark ruby/purple, with sweet black currant, cherry, and loamy soil notes intermixed with some subtle spice box and background oak, this wine is rich and medium to full-bodied, with round, silky tannins, and an attractive set of aromatics. Very accessible and drinkable now.
A blend of two-thirds Cabernet Franc and one-third Cabernet Sauvignon, the 2006 Maya reveals an exceptional bouquet of sweet blue and black fruits intermixed with notions of flowers, roasted herbs, and charcoal. Dense, full-bodied, and powerful, with superb richness, complexity, and potential, this is a super example of this Cabernet Franc-dominated wine.
Displays beautifully perfumed blue and black fruits intermixed with some pen ink, acacia flowers, and black raspberries. Gorgeous, subtle smoke and a floral character follow through into the sweet tannins of this full-bodied, opulent wine, which builds incrementally and has a gloriously luxurious texture. There is not one trace of astringency to this seamlessly wrought wine, which is the liquid equivalent of haute couture.
Firm, intense and concentrated, massive yet well-proportioned, with a dense, focused core of graphite, dried currant, blackberry, black tea, forest floor and blueberry flavors. Full-blown, finishing with rich, layered tannins.
Well-structured and integrated, the richly woven palate boasts mountain characteristics of intense dark berry and cassis with highlights of bay, anise and mocha. Full and textural, hints of nutmeg and vanilla bean add to the long persistent finish.
An elegant, balanced Cabernet with flavors of black cherry, plum, and black tea, and hints of nutmeg, allspice, cassis, vanilla, and anise. The broad mid-palate is rich, the finish is long, and the tannins are lush.
Subtle hints of olive, cola, violet, leather, paprika, mocha and cedar are slowly revealed with each swirl and sip. Cocoa powder tannins, a signature of Rutherford Dust, contribute rich texture and grip to the expansive, dark-fruit flavors and long, persistent finish.
Appealing aromas of lavender, herbs de Provence and black cherry liqueur introduce the Caravan. The wine is full-bodied, exhibiting alluring dark fruits— juicy plum and blueberry, balanced by dusty mocha, anise and oolong tea.
Rich, silky, delicious-now 100% Cabernet Sauvignon from Oakville and Spring Mountain vineyards. Subtle toasty oak and bright sweet red cherry nose. Taste sweet plums, cassis, vanilla and cocoa. Juicy and well-balanced.
The 2010 vintage offers mouth-filling flavors and bold tannins characteristic of great California Cabernets. It delights with flavors of ripe black cherry, cassis, black tea, coffee and cocoa, and has a rich, well-balanced finish.
Cocoa powder and black currant highlight this mountainside wine from the Spring Mountain District. Power and finesse are the trademards of this region, and Terra Valentine doesn’t disappoint. Leather, smoke, cigar box, and bold but integrated tannin mark the backbone of this fine addition.
The 2008 Cabernet Sauvignon Estate has a gorgeous nose of creme de cassis, licorice, and graphite. Flawlessly put together, with delicate tannins, full body, but elegance combined with power, this impressively pure, layered, multi-dimensional Cabernet Sauvignon is already drinkable.
Amazingly complex, firm, dense and concentrated, with a vivid, lively, structured mix of dried currant, mineral, cedar, sage and tobacco notes. Fills out nicely on the finish and holds its focus, ending with a satisfyingly chewy, rich bundle of dark berry fruit.
Complex and balanced, in a medium- to full-bodied and delicate manner, with floral, red berry and plum flavors shaded by a touch of mineral and graphite and ending with tannins that display a cedary, woodsy, charry roasted herb edge.
Beers on Draft
We are strong supporters of the Craft Beer movement and are proud to offer the following selections from brewmasters around the world. Available in 16 and 22 ounce pours.
Rogue Brewing Seasonal . . . $6 / $8 Sam Adams Seasonal . . . $5 / $7 Sierra Nevada Seasonal . . . $5 / $7 Red Hook "Long Hammer" IPA . . . $5 / $7 Kona Brewing "Fire Rock" Pale Ale . . . $5 / $7 Real Ale "Fireman's #4" . . . $5 / $7 Shiner Bock . . . $5 / 7 Guinness Extra Stout . . . $6 / $8 Bud Light . . . $4 / $5 Miller Lite . . . $4 / $5